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Product
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H1N1 (A/California/04/2009), Hemagglutinin
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Cat#
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101-32-97A
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Sequence
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MKAILVVLLY TFATANADTL CIGYHANNST DTVDTVLEKN
VTVTHSVNLL EDKHNGKLCK LRGVAPLHLG KCNIAGWILG
NPECESLSTA SSWSYIVETP SSDNGTCYPG DFIDYEELRE
QLSSVSSFER FEIFPKTSSW PNHDSNKGVT AACPHAGAKS
FYKNLIWLVK KGNSYPKLSK SYINDKGKEV LVLWGIHHPS
TSADQQSLYQ NADTYVFVGS SRYSKKFKPE IAIRPKVRDQ
EGRMNYYWTL VEPGDKITFE ATGNLVVPRY AFAMERNAGS
GIIISDTPVH DCNTTCQTPK GAINTSLPFQ NIHPITIGKC
PKYVKSTKLR LATGLRNIPS IQSRGLFGAI AGFIEGGWTG
MVDGWYGYHH QNEQGSGYAA DLKSTQNAID EITNKVNSVI
EKMNTQFTAV GKEFNHLEKR IENLNKKVDD GFLDIWTYNA
ELLVLLENER TLDYHDSNVK NLYEKVRSQL KNNAKEIGNG
CFEFYHKCDN TCMESVKNGT YDYPKYSEEA KLNREEIDGV
KLESTRIYQH HHHHHHH
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Unit/Weight
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10 μg
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Unit Price
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$32.00
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Description
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Influenza hemagglutinin (HA) is a glycoprotein found on the surface of the influenzavirus. It is responsible for binding the virus to cells with sialic acid on their membranes, such as cells in the upper respiratory tract or erythrocytes. It is also responsible for the fusion of the viral envelope with the endosome membrane after the pH has been reduced. The name
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Molecular Weight
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~66 kDa, observed by reducing SDS-PAGE.
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Purity
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> 95% by SDS-PAGE and HPLC analyses.
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Storage
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Lyophilized recombinant Influenza A H1N1 (A/California/04/2009(H1N1)) Hemagglutinin remains stable up to 6 months at -80°C from date of receipt. Upon reconstitution, HA-H1N1 remains stable up to 2 weeks at 4°C or up to 3 months at -20°C.
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